Natural fermentation kvass with the extract of dark rye malt used for baking of rye bread. This component contributes to the creamy taste, rich color and the flavor of roasted bread crust. No preservatives.
Ingredients: water, sugar, kvass wort concentrate (rye flour, fermented rye malt, brewing barley malt), dark rye malt concentrate (fermented rye malt, dark brewing barley malt, rye bread), citric acid acidity regulator.
Container sizes: 0.5L – Can, 1L, 1.5L – PET.