LIDSKI Bread Kvass

Natural fermentation kvass made of natural ingredients. Distinctive classic taste. Perfect addition to any meal. No preservatives.

Ingredients: water, sugar, kvass wort concentrate (rye flour, fermented rye malt, brewing barley malt), citric acid acidity regulator, dark rye malt concentrate (fermented rye malt, dark brewing barley malt, rye bread).

Container sizes: 0.5 L – Can, 1 L, 1.5 L, 2 L – PET, Keg.

Nutritional information per 100 ml

Energy content, kcal/kJ 100 ml 26/107

Fat 0 g

Protein 0,4 g

Carbohydrates 6,4 g

Sugar 5,1 g

Salt 0,02 g

Alcohol not more than 1,2 %

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LIDSKI Dark Kvass Natural fermentation kvass with the extract of dark rye malt used for baking of rye bread. This component contributes to the creamy taste, rich color and the flavor of roasted bread crust.

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