Fizz launches a seasonal novelty — naturally fermented cider with rhubarb

“LidskoePivo” JSC has added a seasonal flavor to the range of naturally fermented ciders “Fizz”. From April to autumn, a traditional natural apple cider “Fizz” supplemented by a refreshing sourness of rhubarb will be in the manufacturer’s assortment.

Cider “Fizz Rhubarb” is made from 100% apple juice by means of natural fermentation. Thanks to a classic cider combination of apple sweetish notes and refreshing acidity of rhubarb, the novelty has a peculiar tender and soft taste. On hot summer days, the taste qualities of “Fizz Rhubarb”may be enhanced by adding ice cubes in your glass.

The novelty will be produced in one-liter PET bottles. Alcohol content is 4.5%. The recommended price for points of sale is 2.68 Belarusian rubles.

Cider “Fizz Rhubarb” continues the company’s “Clean Label” standard, which means that the naturally fermented cider is free from flavoring agents and artificial colors, while the amount of sugar is reduced.